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Jamaican Jerk Seasoning


I can still remember my trip to Jamaica and my first bite of Jerk Chicken. But boy, was it spicy! I said then, “I can cook this, but I would enjoy it better if I take some of the heat out.” The Jamaican jerk dishes are the best sellers at Flavor Restaurant. We use it on chicken, pork, seafood and beef. If you love the Caribbean flavor but can’t handle the heat, this is the spice blend for you.

Packed in a resealable, stay-fresh pouch.

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