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Greens Seasoning


My mom always said, “Don’t boil the greens. The nutrients will just get poured down the drain.” So, I learned to sauté them. This allowed me to really “flavor” the greens when blooming the spices and herbs and caramelizing the onion.

This seasoning is all you need to enjoy a great “mess” of southern greens seasoned to perfection with all the right spices. 

Use for all types of greens.

Packed in a resealable, stay-fresh pouch.

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