My mom always said, “Don’t boil the greens. The nutrients will just get poured down the drain.” So, I learned to sauté them. This allowed me to really “flavor” the greens when blooming the spices and herbs and caramelizing the onion.
This seasoning is all you need to enjoy a great “mess” of southern greens seasoned to perfection with all the right spices.
Use for all types of greens.
Packed in a resealable, stay-fresh pouch.